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Sous Chef

PHILADELPHIA, PA · Restaurant/Food Service
Gracie’s on West Main is looking for a Strong Leader and a Right Arm for our Owner as our next Sous Chef. Love food? Want to grow our staff to the next level of excellence? Want to exercise your creativity – Let’s Talk!
 
Responsibilities:
  • Lead the Kitchen Staff on each shift, cooking along side of them
  • Work with kitchen staff on cleaning standards, proper food handling, etc.
  • Work with the owner and kitchen staff on menus and specials 
  • Be the lead (coordinating) for events, functions, catering, etc.
  • Work with the bakery staff on specials and events, as needed 
  • Staff development and employee development
Requirements:
  • 3+ years of fast paced kitchen experience preferred
  • Demonstrated Leadership Skills
  • Punctuality and reliability
What You Bring To The Table:
  • Love of food
  • Kitchen management experience
  • Desire to mentor kitchen staff to grow in their skills
  • A team mentality with the ability to think on your feet in a fast-paced environment
What We Bring To The Table:
  • A diverse menu of amazing food
  • Opportunity to influence the menu with your creativity
  • Competitive pay
  • Health Benefits
  • FT with great hours: 8:00 a.m. - 8:00 p.m. with Monday’s off!
 
Want to become a part of something special?
Click to apply or call 717-993-4513
 

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