Gracie’s on West Main is looking for a Strong Leader and a Right Arm for our Owner as our next Sous Chef. Love food? Want to grow our staff to the next level of excellence? Want to exercise your creativity – Let’s Talk!
Lead the Kitchen Staff on each shift, cooking along side of them
Work with kitchen staff on cleaning standards, proper food handling, etc.
Work with the owner and kitchen staff on menus and specials
Be the lead (coordinating) for events, functions, catering, etc.
Work with the bakery staff on specials and events, as needed
Staff development and employee development
3+ years of fast paced kitchen experience preferred
Demonstrated Leadership Skills
Punctuality and reliability
What You Bring To The Table:
Love of food
Kitchen management experience
Desire to mentor kitchen staff to grow in their skills
A team mentality with the ability to think on your feet in a fast-paced environment
What We Bring To The Table:
A diverse menu of amazing food
Opportunity to influence the menu with your creativity
FT with great hours: 8:00 a.m. - 8:00 p.m. with Monday’s off!
Want to become a part of something special? Click to apply or call 717-799-4513