Gracie’s on West Main is looking for a Strong Leader and a Right Arm for our Owner as our next Sous Chef.  Love food?  Want to grow our staff to the next level of excellence?  Want to exercise your creativity – Let’s Talk!
 
Responsibilities:

• Lead the Kitchen Staff on each shift, as well as on cleaning standards, proper food handling, etc.
• Work with the owner and kitchen staff on menus and specials 
• Be the lead (coordinating) for events, functions, catering, etc.
• Work with the bakery staff on specials and events, as needed 
• Staff development and employee development

Requirements:

• 3+ years of fast paced kitchen experience preferred
• Demonstrated Leadership Skills
• Punctuality and reliability

What You Bring To The Table:

• Love of food
• Kitchen management experience
• Desire to mentor kitchen staff to grow in their skills
• A team mentality with the ability to think on your feet in a fast-paced environment

What We Bring To The Table:

• A diverse menu of amazing food
• Opportunity to influence the menu with your creativity
• Competitive pay
• Health Benefits
• FT with great hours: 8:00 a.m. - 8:00 p.m. with Monday’s off!

 
Want to become a part of something special?
Click to apply or call 717-799-4513